After working closely with our clients to find out their requirements, a detailed plan is put together. We will meticulously analyse the available space and create a solution that addresses the needs of the business. The most important aspects include how your kitchen flows to maximise efficiency, how much room your staff have and their access to vital points such as storage, food preparation and cleaning stations.
Our qualified and experienced engineers manufacture and install each piece of kit into the project, from single appliances to complete commercial kitchen developments. By consulting with our clients and design team from the very beginning; each one of our installations are ergonomic, energy efficient and sustainable. It doesn’t matter how state of the art your kitchen equipment is, if your kitchen hasn’t been designed effectively, it won’t give you what you need. Contact us to see how we can help.
Examples of Large Project & Public Sector Work
At CCS we are proud of the range of clients that we work with. Here are some of the ways we can help:
- Design & Build service to main contractors
- Construction Line registered
- All operatives are CSCS or equivalent qualified
- We can prepare method statements and risk assessments
- Contract department to supervise & progress chase
- Large portfolio of completed work for Blue Chip contractors